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Charcoal Companion CC4140 SlowSmoke Smoker for Hot Cold Smokin
$6
Charcoal Companion CC4140 SlowSmoke Smoker for Hot Cold Smokin
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Smoke ribs, brisket, chicken, steak or burgers
Cold smoke cheese, fish and other seafood
Produces smoke steadily for two hours
Includes ventilation holes to maximize smoky flavor
Works well with wood pellets
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Product description
The Charcoal Companion SlowSmoke For Hot amp; Cold Smoking imbues a wide range of food with flavor and moisture! Thanks to its unique design, the SlowSmoke works as a source of both hot and cold smoke. Fire up your burners and smoke ribs, brisket, steak or burgers, or turn the burners off and bring out the essence of cheese, fish and other foods perfect for cold smoking. To use, fill the tube with wood pellets and place a natural wax fire starter on the platform under the tube. Once the fire starter is lit, the wood pellets heat gradually from one side of the tube to the other, releasing smoke at a steady pace over two hours. Smoke moves through carefully positioned ventilation holes for maximum contact with your food. USE: Place on grill grates. Fill the tube with wood pellets and place a natural wax fire starter on the platform under the tube. Once the fire starter is lit, the wood pellets heat gradually from one side of the tube to the other, releasing smoke at a steady pace over two hours. To achieve optimal flavor, place food on the grill near the SlowSmoke. Wood pellets are recommended over wood chips for maximum smoke. CARE: To preserve and extend the life of the SlowSmoke, hand wash with a mild dishwashing soap, rinse, and dry immediately. Do not use abrasive scrubbers. May also be washed safely in a dishwasher. CAUTION: SlowSmoke will get very hot. Use heat-safe gloves when handling. Be sure used wood pellets are cool before disposing. Allow to cool before cleaning.
Charcoal Companion CC4140 SlowSmoke Smoker for Hot Cold Smokin
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